ABOUT US
Arslanla Baharat Herbs Ltd has
been farming organically since 1987
About Us
Slowly but surely, the hard work and dedication of Al Shamsi and his team has borne fruit (and vegetables) – now, more than 50 types of crops are grown and harvested according to organic principles each year at Arslanla Baharat Herbs Ltd’s four-hectare farm.
The growing at Arslanla Baharat Herbs Ltd is overseen by the agriculturist, and currently includes kale, celery, fennel, sweet potatoes, capsicums, beans, chillies, carrots, potatoes, leeks, chard, melons, squashes, rocket, okra, turnips, cabbages, beetroots, radishes, sweetcorn, broccoli, cauliflowers, lettuces, several tomato varieties, aubergines and pumpkins, as well as a wide variety of herbs and dates.
Depending on the cultivar, crops take anything from 25 to 60 days from planting to first harvest. Some plants, such as broccoli, continue to produce for the duration of the season; others, such as carrots, are phased in planting to ensure a continuous supply.